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Fall Dinner Party on the Lanai

Food

Who would have thought I’d enjoy throwing dinner parties!? I definitely think it has everything to do with my lovely guests.

This month we enjoyed a Greek salad with grilled chicken skewers and toasted pita bread prepared by Ray Ray himself! And for dessert – a lemon raspberry bundt cake with added fruit PLUS gorgeous and delicious Baklava, prepared by Leean, the baker extraordinaire!

We changed up the location for our dinner to the side of the house, which I’ve lovingly named the Lanai – a term I’ve also lovingly stolen from the Golden Girls. New white lights strung from roof to tree created a relaxing ambiance and also some fabulous lighting.

 

I personally loved the combination of gold chargers, white plates, and black napkins which created a fun Fall/Halloween fusion. Thank you so much for reading, hope you have the best day and week!

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