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Pistachio Protein Creami

Print Recipe
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 16 oz Fairlife Whole Milk
  • 2 scoops Vital Proteins Unflavored Collagen Peptides or 4 Tablespoons
  • 1 package JELL-O Pistachio Zero Sugar Instant Reduced Calorie Pudding & Pie Filling Mix based on a 1 oz package
  • 2-3 T chopped pistachios

Equipment

  • 1 Ninja Creami
  • 1 Instant 4 in 1 Milk Frother & Steamer optional
  • 2 creami containers (16 oz)

Method
 

  1. pour milk into frother just below the max fill line
  2. add the vital proteins,
  3. select cold option for frothing
  4. when completely mixed, pour contents into 2 creami containers and add 1/2 Pistachio pudding mix to each container.
  5. pour the remaining milk into each of the creami containers until max fill line. (frothing will increase the volume of the mixture, but will eventually settle)
  6. Freeze for at least 12 hours.
  7. In the meantime, chop up your pistachios!
  8. For best results - let frozen creami thaw in refrigerator for no more than 1 hour.
  9. Take off the top, pop it into your Ninja creami and spin on lite ice cream setting.
  10. Depending on your preference, add more liquid (1-2T milk or water) and spin on re-spin setting. If creami looks "creamy" like frozen yogurt, no need to re-spin.
  11. Make a hole in the center and add in your chopped pistachios. Spin on mix-in. Or you can just add nuts as a garnish on top of your creami.